PICKED. CRACKED. BOTTLED.

Pure KING Coconut Water
COMING SOON!

What is KING Coconut?

  • Sri Lanka's Golden Coconut

    A coconut variety native to Sri Lanka, recognizable by its bright orange shell, unlike the brown coconuts found in supermarkets worldwide.

  • Nature's Most Refreshing Drink

    Naturally sweet, subtly floral water that's far more flavourful than regular coconut water. It has been drunk straight from the shell for centuries.

  • Naturally Packed with Goodness

    Rich in electrolytes like potassium and magnesium, it's a pure, all-natural alternative to sports drinks.

    No added sugar.

    No preservatives.

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The Journey Behind Every

KING COCONUT Bottle

How We Bring Sri Lanka's Finest King Coconut to Your Door

Harvesting & Sorting


King coconuts are hand-picked at peak ripeness (typically 6–7 months old) from Sri Lankan palms. Each nut is inspected and graded for quality and water volume before processing begins.

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Cleaning, Filtration & Pasteurization


The outer husk is sanitized and the coconuts are mechanically opened under hygienic, controlled conditions.

The water is extracted through a sealed cutting system to minimize air exposure and contamination. The water is then filtered to remove any pulp or particles.

Finally, the water is pasteurized by heating it rapidly to a precise temperature killing pathogens while preserving the natural flavor, electrolytes, and nutrients.

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Bottling & Sealing


The pasteurized liquid is filled into bottles in a sterile environment under positive air pressure to prevent contamination. Bottles are sealed, labelled, and batch-coded for traceability before being packed awaiting export.

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